Recipes
Key Lime Pie Inspired Overnight Oats
- Breakfast
Who doesn’t love Key lime pie for breakfast? These creamy overnight oats taste just like the iconic dessert, complete with a crumbled graham cracker topping. A tangy Key lime–flavored yogurt mixture sits on top of the oats. Be sure to stir it in just before adding the topping to best preserve the texture of the oats. If you can’t find fresh Key limes, you can use regular lime zest and bottled Key lime juice, or use a mix of 1 part lemon juice and 2 parts regular lime juice.
Ingredients
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2 cups old-fashioned rolled oats
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2 cups whole milk
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2 tablespoons chia seeds
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1 tablespoon sweetened condensed milk
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2 1/2 teaspoons grated Key lime zest, divided
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1/4 teaspoon salt
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1/4 teaspoon vanilla extract
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1 (5.3-ounce) container low-fat Key lime–flavor strained (Greek-style) yogurt
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2 tablespoons fresh Key lime juice (from about 5 Key limes), plus 4 Key lime wedges for serving
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1/4 cup graham cracker crumbs
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1 tablespoon unsalted butter, melted
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2 teaspoons granulated sugar
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