A simple combination of lime, cumin, hot paprika and Kewpie mayo is the secret to this delicious grilled chicken from Food & Wine's Justin Chapple.
1 cup Kewpie mayonnaise
2 teaspoons finely grated lime zest
2 tablespoons lime juice
1 1/2 tablespoons ground cumin
1 1/2 tablespoons hot paprika
Kosher salt
Pepper
2 3-pound whole chickens
Extra-virgin olive oil, for brushing
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