Ingredients

• 3 tablespoons ghee (clarified butter)

• 1 cup chopped green bell pepper

• 1 cup chopped celery

• 1 cup chopped onion

• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

• 14 ounces andouille sausage, cut lengthwise and sliced crosswise into 1/4-inch slices

• 2 tablespoons Cajun seasoning

• 1 teaspoon hot sauce

• 1 (10 ounce) can diced tomatoes with green chiles (such as Rotel), drained slightly

• ½ cup unsalted chicken stock

• 1 (16 ounce) package frozen riced cauliflower

• 1 pound frozen raw shrimp, peeled and deveined

• freshly ground black pepper to taste