Recipes
Kefta
- Lamb
Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It's delicious served with ratatouille.
Ingredients
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8 ounces ground beef, 90%-lean or leaner
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8 ounces ground lamb
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⅓ cup lemon juice
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1 small onion, quartered
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2 cloves garlic, peeled
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8 pitted green olives
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2 tablespoons extra-virgin olive oil
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¼ cup chopped fresh cilantro
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2 tablespoons chopped fresh parsley
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1 tablespoon ground cumin, plus more for serving
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½ teaspoon salt
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½ teaspoon freshly ground pepper
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Harissa, for serving
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