A Tex-Mex pasta fusion with ground beef, taco spices, cheese, and pasta—flavorful, cheesy, and family-approved.
16 ounces dry fettuccine pasta 1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
4 ounces shredded Cheddar cheese
3 tomatoes, diced salt to taste
ground black pepper to taste 1 pinch garlic powder
3/4 (6 ounce) can black olives, drained and chopped
2 tablespoons grated Parmesan cheese
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