Recipes
Kalua Cabbage
- Pork
Re-create the steaming effect of an imu, or Hawaiian underground oven, using your slow cooker to make this hearty pork and cabbage dish. Lapsang souchong, a smoky tea, mimics the imu’s smoke while a whole banana replicates the flavor traditionally imparted by layers of banana leaves. If you can’t find lapsang souchong, you can replace it with 2 tablespoons liquid smoke. Serve with rice.
Ingredients
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2½ pounds boneless pork shoulder, trimmed
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1 quart low-sodium chicken broth
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1 large banana, scrubbed
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2 tablespoons kosher salt
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2 tablespoons smoky tea leaves, like lapsang souchong
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Banana leaves (optional)
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1 large or 2 small heads green cabbage (about 4 pounds), cored and cut into 2-inch strips
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