Using kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-calorie. If you can't find lacinato, also known as Tuscan kale, try cabbage for your wrap.
1 tablespoon cranberry sauce
1 teaspoon Dijon mustard
3 medium lacinato kale leaves
3 slices deli turkey (about 3 ounces)
6 thin red onion slices
1 firm ripe pear, cut into 9 slices
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