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Recipes

Kale Quinoa and Avocado Salad with Lemon Dijon Vinaigrette

  • Salad
Kale Quinoa and Avocado Salad with Lemon Dijon Vinaigrette

Steaming the kale removes some of the bitterness. The salad dressing ties all the flavors together. A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal!

Ingredients

  • 1 ⅓ cups water

  • ⅔ cup quinoa

  • 1 bunch kale, torn into bite-sized pieces

  • ½ avocado, peeled, pitted, and diced

  • ½ cup chopped cucumber

  • ⅓ cup chopped red bell pepper

  • 2 tablespoons chopped red onion

  • 1 tablespoon crumbled feta cheese

  • ¼ cup olive oil

  • 2 tablespoons lemon juice

  • 1 ½ tablespoons Dijon mustard

  • ¾ teaspoon sea salt

  • ¼ teaspoon ground black pepper