This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.
1/4 cup canola oil
3 tablespoons seasoned rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons less-sodium tamari or soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
8 cups chopped kale
2 tablespoons toasted sesame seeds
1 cup sliced pear
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