While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
1 tablespoon brown sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon Kahlua, or cognac
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¾ cup 1% milk
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