Jos Manicotti

Traditional manicotti stuffed with ricotta and herbs, baked in marinara with melted cheese. Homemade comfort food, Italian-style.

1 (8 ounce) package manicotti pasta

1 pint part-skim ricotta cheese

2 eggs, beaten

1 onion, chopped

1/4 cup grated Romano cheese 1 tablespoon chicken bouillon powder

1/2 teaspoon garlic salt 1/8 teaspoon dried thyme

ground black pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) can tomato sauce 1 cup shredded mozzarella cheese

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