Ingredients

• 1 tablespoon olive oil

• 1 large onion, sliced

• 2 (14.5 ounce) cans stewed tomatoes

• ½ (6 ounce) can tomato paste

• 1 teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon cayenne pepper

• ½ teaspoon red pepper flakes

• 1 tablespoon Worcestershire sauce

• 1 teaspoon chopped fresh rosemary

• 2 cups water

• 1 (3 pound) whole chicken, cut into 8 pieces

• 1 cup uncooked white rice

• 1 cup diced carrots

• ½ pound fresh green beans, trimmed and snapped into 1 to 2 inch pieces

• ¼ teaspoon ground nutmeg