Johnny Marzetti II

A baked pasta casserole filled with ground beef, tomato sauce, and cheese. A Midwestern favorite with layers of savory flavors and nostalgia.

1 pound lean ground beef 1 pound ground pork

1/4 cup butter

1 onion, chopped

1 cup chopped green bell pepper 1 cup chopped celery

1 (28 ounce) can stewed tomatoes, with liquid

1 (15 ounce) can kidney beans

2 teaspoons salt

1 (16 ounce) package macaroni 1/2 cup grated Parmesan cheese

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