Ingredients

• 1 pound smoked sausage, sliced

• 1 onion, chopped, divided

• 1 green bell pepper, chopped, divided

• 1 jalapeno pepper, finely diced, divided

• 2 cups water

• 2 cubes chicken bouillon

• 1 tablespoon salt-free garlic and herb seasoning (such as Mrs. Dash®)

• 1 tablespoon Cajun seasoning blend

• 1 teaspoon red pepper flakes

• 1 bay leaf

• 3 (16 ounce) cans kidney beans, drained and rinsed

• 1 (14.5 ounce) can diced tomatoes

• salt to taste

• 3 cups cooked white rice