The marinade for this turkey breast is adapted from my Jerk Chicken Wings recipe and makes for a delicious, juicy turkey breast with just the right amount of heat that is beautifully balanced by brown sugar.
Marinade:
½ cup diced yellow onion
¼ cup green onions, sliced
6 cloves garlic, roughly chopped
2 habanero peppers, seeded and chopped
1 tablespoon fresh thyme leaves
2 teaspoons dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground allspice
½ teaspoon cinnamon
½ teaspoon cumin
½ teaspoon freshly grated nutmeg
2 limes, juiced
3 tablespoons soy sauce
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
Turkey:
3 ½ pounds boneless turkey breast
1 large yellow onion, sliced
kosher salt to taste
1 lime, cut into wedges (Optional)
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