This is a typical Cuban chicken fricassee dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
1 large onion, chopped
6 cloves garlic, chopped
½ green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
½ cup dry white wine
½ tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters
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