Recipes
Japanese-Style Deep-Fried Shrimp
- Prawn
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Ingredients
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1 pound medium shrimp, peeled (tails left on) and deveined
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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1 cup all-purpose flour
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1 teaspoon paprika
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2 large eggs, beaten
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1 cup panko crumbs
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1 quart vegetable oil for frying
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