Recipes
Japanese Inspired Chicken Noodle Soup
- Noodles
This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso easier to stir into the soup, combine a little bit of the hot broth with the thick miso to thin it before adding to the rest of the soup.
Ingredients
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2 tablespoons extra-virgin olive oil
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1 cup chopped onion
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2 large cloves garlic, minced
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1 tablespoon minced fresh ginger
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8 cups low-sodium chicken broth
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2 pounds bone-in chicken breasts, skin removed
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3 cups sliced green cabbage
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2 cups sliced shiitake or enoki mushrooms
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2 cups julienned carrots
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1 ¼ teaspoons salt
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½ teaspoon ground pepper
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3 cups cooked udon noodles or whole-wheat spaghetti
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2 tablespoons white miso
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