Ingredients

• 2 tablespoons neutral cooking oil

• 1/2 cups (1/2-inch) chopped yellow onion

• 1 1/4 cups (1/2-inch) chopped peeled carrots

• 1 1/4 cups (1/2-inch) chopped unpeeled yukon gold potatoes

• 4 garlic cloves, minced

• 1 teaspoon grated ginger

• 2 2/3 cups unsalted chicken stock

• 1 (3.2-ounce) package mild Japanese curry mix, cubed (such as Golden Curry)

• 1 tablespoon ketchup

• 1/2 teaspoon kosher salt

• 2 cups shredded rotisserie chicken

• 1/2 (17.3-ounce) package frozen puff pastry, thawed according to package directions (1 sheet) (such as Pepperidge Farm)

• 1 large egg, beaten