I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it.
3 cups white sugar
¾ cup butter, softened
3 large eggs
2 cups mashed ripe banana
½ cup sour cream
3 ½ cups all-purpose flour
1 ½ cups chopped pecans
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
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