Ingredients

• 3 tablespoons olive oil
• 3 cloves garlic, chopped 2 onions, chopped
• 2 cups chopped celery 5 carrots, sliced
• 2 cups chicken broth 2 cups water
• 4 cups tomato sauce
• 1/2 cup red wine (optional) 1 cup canned kidney beans, drained
• 1 (15 ounce) can green beans
• 2 cups baby spinach, rinsed
• 3 zucchinis, quartered and sliced 1 tablespoon chopped fresh oregano
• 2 tablespoons chopped fresh basil salt and pepper to taste
• 1/2 cup seashell pasta
• 2 tablespoons grated Parmesan cheese for topping
• 1 tablespoon olive oil