Recipes
Jamaican Saltfish Fritters
- Seafood
Jamaican fritters are a popular appetizer in Jamaica. Just stamp them out in the kitchen, take some for the road and go! Salt cod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.
Ingredients
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6 ounces dried salted cod fish
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cold water, to cover
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1 cup all-purpose flour
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2 teaspoons ground black pepper
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1 teaspoon baking powder
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1 large tomato, chopped
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2 green onions, chopped
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½ cup water
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vegetable oil for frying
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