Ingredients

• 1 tablespoon vegetable oil

• 3 skinless, boneless chicken breasts, cut into bite-sized pieces

• 1 cooking onion, diced

• 3 cloves garlic, minced

• 2 cups chicken broth

• 1 (15 ounce) can black beans, drained

• 1 ½ cups long-grain rice

• 1 (8 ounce) can corn, or to taste

• 1 cup coconut milk

• 1 tablespoon Scotch bonnet hot sauce, or to taste

• 2 teaspoons ground thyme

• 2 teaspoons kosher salt

• 2 teaspoons ground black pepper

• 2 teaspoons brown sugar

• 1 teaspoon allspice