Recipes
Italian Tacos
- Pasta
A fun fusion of Italian and Mexican flavors—taco shells filled with Italian-seasoned meat, cheese, and maybe marinara or pesto. Unexpected and delicious.
Ingredients
1/2 pound Italian sausage 1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
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