Ingredients

• 1 tablespoon olive oil

• 1 (16 ounce) package bulk turkey sausage

• 1 large onion, cut into chunks

• 4 cloves garlic, chopped

• 1 pinch Italian seasoning, or to taste

• salt and ground black pepper to taste

• 2 carrots, thinly sliced

• 1 (15 ounce) can cannellini beans, drained and rinsed

• 1 (14.5 ounce) can diced tomatoes

• 1 (14.5 ounce) can beef broth

• ½ (14.5 ounce) can chicken broth

• 1 (6.5 ounce) can tomato sauce

• 2 bay leaves

• 1 cup rigatoni pasta