Polenta goes high tech by cooking it in the Instant Pot®! You can make this recipe as is for a complete meal or only use the Instant Pot® to prepare the polenta. You will need an elevated trivet.
1 ¼ cups chicken broth
½ cup Italian polenta
¼ cup fat-free half-and-half
1 tablespoon grapeseed oil
4 Italian turkey sausage links
12 ounces marinara sauce
1 medium onion, sliced
1 green bell pepper, seeded and sliced into strips
1 tablespoon butter
½ teaspoon garlic salt
1 pinch crushed red pepper
½ cup grated Parmigiano-Reggiano cheese
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