Recipes
Island-Style Fried Rice
- Rice
This Hawaiian fried rice is my version of what the locals ate in Hawaii. Everyone in Hawaii has their version of fried rice.
Ingredients
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3 cups water
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1 ½ cups uncooked jasmine rice
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2 teaspoons canola oil
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1 (12 ounce) can fully cooked luncheon meat (such as SPAM), cubed
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½ cup sliced Chinese sweet pork sausage (lup cheong)
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3 large eggs, beaten
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2 tablespoons canola oil
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½ teaspoon garlic powder
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1 (8 ounce) can pineapple chunks, drained
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3 tablespoons oyster sauce
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½ cup chopped green onion
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