Recipes
Instant Pot White Chicken Chili Freezer Pack
- Lunch
Prep all of the ingredients for this hearty chili and freeze them until you’re ready to cook it for a fast meal. All you have to do is pop the frozen ingredients into your multicooker and turn it on. Using a pressure cooker to make this warming pot of chili results in extra-tender chicken that’s easy to shred. The addition of chopped zucchini and corn gives each bowl a nutritional boost.
Ingredients
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1 medium zucchini, chopped
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1½ cups frozen corn kernels
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1 large yellow onion, chopped
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3 cloves garlic, minced
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1 (4-ounce) can diced mild green chiles, undrained
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon plus ¾ teaspoon salt, divided
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½ teaspoon ground pepper
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1 pound boneless, skinless chicken thighs
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1¾ cups dry great northern beans
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4 cups low-sodium chicken broth
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½ cup sour cream, plus more for garnish
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⅓ cup chopped fresh cilantro, plus more for garnish
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3 tablespoons lime juice, plus wedges for serving
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Diced avocado for garnish (optional)
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