Recipes
Instant Pot Goulash
- Noodles
Your Instant Pot (or other multicooker) cuts hours off the cooking time of this Hungarian beef stew recipe. This Instant Pot goulash, a saucy dish flavored with caraway and smoked paprika, is served over whole-wheat egg noodles that cook while your multicooker works its magic. It's comfort food at its best!
Ingredients
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1 ½ pounds beef stew meat such as chuck, trimmed and cut into 1 1/2-inch pieces
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3 tablespoons all-purpose flour
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1 tablespoon neutral oil, such as canola or avocado
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2 cups thinly sliced red onions
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1 tablespoon chopped fresh thyme
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5 cloves garlic, chopped
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1 tablespoon no-salt-added tomato paste
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1 tablespoon smoked paprika
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2 teaspoons caraway seeds
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3 cups angel hair coleslaw mix or finely shredded cabbage
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1 (14 ounce) can stewed tomatoes, undrained
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¾ teaspoon salt
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½ teaspoon ground pepper
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12 ounces whole-wheat egg noodles
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¾ cup whole-milk plain yogurt
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