Recipes
Indonesian Coconut Rice with Chicken and Zucchini
- Chicken
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish
Ingredients
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2 tablespoons cooking oil
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8 chicken thighs
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2 teaspoons salt
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1/2 teaspoon fresh-ground black pepper
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1 large onion, cut into thin slices
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2 cloves garlic, minced
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1 1/2 teaspoons ground coriander
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1 1/2 teaspoons ground cumin
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1 1/2 cups long-grain rice
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1 2/3 cups unsweetened coconut milk (1 13-ounce can)
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1 3/4 cups water
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1 pound zucchini, cut into 1/4-inch dice
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1 tablespoon lemon juice
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1/3 cup chopped cilantro (optional)
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