Recipes
Hungarian Pork Goulash
- Lamb
Goulash is one of the national dishes of Hungary and therefore, many variations of Hungarian Goulash exist. It can be prepared with beef, veal, pork or lamb and is seasoned with paprika and other spices. We chose pork for our version and rest assured, our recipe is bursting with flavor.
Ingredients
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1 1 1/2 to 2-pound pork sirloin roast
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1 tablespoon Hungarian paprika or Spanish paprika
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1 teaspoon caraway seeds, crushed
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½ teaspoon garlic powder
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½ teaspoon black pepper
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¼ teaspoon salt
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1 tablespoon neutral oil, such as canola or avocado
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2 stalks celery, thinly sliced (1 cup)
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2 medium carrots, thinly sliced (1 cup)
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2 medium parsnips, halved lengthwise if large and thinly sliced (1 cup)
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1 large onion, chopped (1 cup)
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1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
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½ cup water
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4 ounces dried wide whole-grain noodles (2 cups dried)
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6 tablespoons light sour cream
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1 pinch Paprika
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