Recipes
Hot Honey Shrimp
- Prawn
This hot honey shrimp has a dazzling flavor profile—sticky, tangy, and just a little sweet heat. Serve as an appetizer, on skewers if you like, or feel free to add the shrimp to some stir fry vegetables for dinner.
Ingredients
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1/2 cup reduced-sodium soy sauce
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2 tablespoons brown sugar
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2 tablespoons rice vinegar
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1 tablespoon hot honey, such as Mike's®, or to taste
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1/4 teaspoon ground ginger
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1 teaspoon minced garlic
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1 teaspoon sesame oil
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1/4 cup water
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1 tablespoon cornstarch
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1 pound colossal shrimp, peeled and deveined
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salt and freshly ground black pepper to taste
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2 teaspoons vegetable oil
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1 tablespoon black sesame seeds
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