Ingredients

• 1 pound boneless, skinless chicken breasts (about 2 small breasts), cut into 1-inch pieces (about 2 cups)

• 1 teaspoon dry mustard

• 1 teaspoon kosher salt

• 1/2 teaspoon granulated garlic

• 1/2 teaspoon paprika

• 1/4 teaspoon cayenne

• 1/4 teaspoon black pepper

• 1 large egg

• 1/4 cup honey mustard, plus more for serving

• 1 tablespoon hot sauce

• 4 cups honey mustard-flavored seasoned pretzel twists (such as Dot’s Homestyle)

• 1/4 cup all-purpose flour

• Cooking spray

• Hot honey, for serving