This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
2 (6 ounce) cans crabmeat
4 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 ½ tablespoons fresh lemon juice
2 teaspoons hot sauce
paprika, for garnish
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