Recipes
Horseradish Crusted Salmon with Crispy Leeks
- Fish
Here, we coat leeks in a bit of cornstarch then pan-fry for a crispy topping for the salmon. Spreading horseradish-spiked mayonnaise over the fish before baking keeps it moist and gives it a peppery bite.
Ingredients
-
1 ¼ pounds salmon fillet, cut into 4 portions
-
½ teaspoon salt, divided
-
½ teaspoon ground pepper, divided
-
2 tablespoons mayonnaise
-
1 tablespoon prepared horseradish
-
¼ cup extra-virgin olive oil
-
1 medium leek, white and pale green parts only, cut into matchsticks
-
3 tablespoons cornstarch
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
