Recipes
Honeynut Squash Soup
- Soups
The natural sweetness of this vegetarian honeynut squash soup is amplified with honey and vegetable broth. Sage flavors the soup and sour cream brings in a little tang, balancing the earthy flavors.
Ingredients
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2 tablespoons unsalted butter
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1 medium yellow onion, thinly sliced
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4 cloves garlic, thinly sliced
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2 tablespoons chopped fresh sage
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2 medium honeynut squash (1 1/2 lbs. each), peeled and cut into 1-inch pieces (about 9 cups)
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7 cups reduced-sodium vegetable broth
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5 tablespoons reduced-fat sour cream, divided
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2 teaspoons honey
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¼ teaspoon cayenne pepper
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¼ teaspoon plus a pinch of freshly grated nutmeg
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¼ teaspoon salt
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2 teaspoons water
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