Recipes
Honey Mustard Salmon with Mango Quinoa
- Fish
In this 30-minute dinner recipe, grilled, honey mustard-coated salmon is served with a tasty grain salad made with quinoa, mango, jalapeño and almonds.
Ingredients
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1 (8 ounce) fresh or frozen skinless salmon fillet
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2 teaspoons honey
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2 teaspoons spicy brown mustard
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1 large clove garlic, minced
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⅔ cup cooked quinoa, room temperature
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½ cup chopped fresh or frozen mango, thawed if frozen
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1 to 2 tablespoons seeded and finely chopped fresh jalapeño chile pepper (see Tip)
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1 tablespoon sliced almonds, toasted (see Tip)
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1 teaspoon olive oil
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⅛ teaspoon salt
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Pinch ground black pepper
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2 tablespoons chopped fresh cilantro
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