Recipes
Honey Mustard Salmon Bites
- Fish
These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or skewers. Or make them a main dish, served over brown rice to soak up the extra sauce.
Ingredients
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1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces (about 2 cups)
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2 tablespoons unsalted butter, melted
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1½ tablespoons Dijon mustard
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1 tablespoon honey
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Chopped fresh flat-leaf parsley for garnish (optional)
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