Recipes
Honey Mustard Chicken Tenders with Couscous & Carrots
- Dinner
Thanks to the quick-cooking power of chicken tenders, this honey-mustard chicken dinner comes together fast and easily for a family-friendly weeknight meal. The baby carrots are cooked in a simple orange juice and butter sauce which is lovely drizzled over the chicken and couscous.
Ingredients
-
2 tablespoons plus 1 teaspoon honey mustard, divided
-
2 teaspoons extra-virgin olive oil
-
½ teaspoon salt, divided
-
1 pound chicken tenders
-
1 pound baby carrots
-
¾ cup orange juice
-
1 tablespoon salted butter
-
¾ cup whole-wheat couscous, prepared according to package instructions
-
Chopped parsley, for garnish
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
