This honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.
1 (1 pound) pork tenderloin
1 tablespoon brown sugar
1 teaspoon kosher salt
1 teaspoon Chinese five spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1/3 cup honey
1/4 cup low-sodium soy sauce
3 tablespoons cider vinegar
6 cloves garlic, minced
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!