A simple brine recipe and technique.
4 cups orange juice
2 cups water
4 (8 ounce) jars honey
1 cup brown sugar
1 lemon, sliced
2 oranges, sliced
3 tablespoons ground black pepper
1 tablespoon red pepper flakes
2 cloves garlic
1 bay leaf
2 (7 pound) bags of ice, or as needed
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