Chicken thighs are brushed with honey-horseradish butter as they cook, creating a terrific glaze that's complemented by a vibrant, garlicky parsley sauce.
1 stick unsalted butter, at room temperature
2 small garlic cloves, finely grated, divided
2 tablespoons fresh lemon juice, divided
1 1/2 tablespoons honey
1 tablespoon finely grated horseradish
2 tablespoon finely chopped parsley, plus 1 cup packed parsley leaves
Kosher salt
Freshly ground black pepper
2 tablespoons water
1/3 cup extra-virgin olive oil, plus more for brushing
12 chicken thighs (about 7 ounces each)
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