Brine your turkey overnight in this subtly sweet honey-apple brine for a juicy, flavorful showstopper that’s sure to impress. This recipe makes enough for a 14- to 16-pound turkey and works beautifully on chicken, ensuring every bite is moist and delicious.
4 cups water
1 cup kosher salt
1 cup honey
1 large red apple, cored and thinly sliced
1 medium onion, quartered
3 cloves garlic, crushed
3 large bay leaves
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 sprigs fresh sage
1 tablespoon black peppercorns
8 cups apple cider
4 cups ice
1 cup apple cider vinegar
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