Recipes
Honey and Lemon Glazed Roast Chicken
- Chicken
"I'm crazy for chicken," Piero Incisa della Rocchetta says. "I regularly eat a whole one by myself." Inspired by beautifully browned Peking duck, he brushes chickens with a mixture of soy sauce and honey from the beehives in his Patagonia vineyards.
Ingredients
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1/4 cup plus 1 teaspoon honey
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2 tablespoons plus 1 teaspoon fresh lemon juice
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2 tablespoons soy sauce
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3 (3-pound) chickens
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Salt
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9 large rosemary sprigs
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9 garlic cloves, quartered
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1 lemon, cut into 12 wedges
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