This chicken and rice casserole recipe makes a tasty, comforting dish. It's a cinch to throw together, and you'd never guess the creaminess comes from reduced-fat ingredients.
1 3/4 cups chicken broth, divided
1 cup rice
2 tablespoons olive oil
2 cups sliced white mushrooms
1 small onion, chopped
2 cups shredded cooked chicken
1 (10.5 ounce) can fat-free condensed cream of chicken soup
1 cup light sour cream
½ cup milk
1 tablespoon seasoned salt (such as LAWRY'S)
ground black pepper to taste
1 cup shredded Cheddar cheese
¼ cup crushed garlic- and butter-flavored croutons
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