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Homemade Vanilla Ice Cream

  • Desserts
Homemade Vanilla Ice Cream

Here's a simple recipe for low-fat vanilla ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.

Ingredients

  • 1½ teaspoons unflavored gelatin

  • 1 tablespoon water

  • 3 cups low-fat milk, divided

  • 3 large egg yolks

  • 1 14-ounce can nonfat sweetened condensed milk

  • 1 vanilla bean