Recipes
Home-Style Brown Rice Pilaf
- Rice
This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.
Ingredients
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1 ½ cups water
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½ teaspoon salt
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¾ cup uncooked brown rice
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3 tablespoons butter
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1 ½ cups chopped onion
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1 clove garlic, minced
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2 carrots, sliced
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2 cups fresh sliced mushrooms
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1 cup chickpeas
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2 eggs, beaten
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freshly ground black pepper
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¼ cup chopped fresh parsley
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¼ cup chopped cashews
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