Recipes
Holland Cream (White Cream Filling)
- Desserts
The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for the Holland cream recipe for donuts but never had luck finding it, so I created my own.
Ingredients
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1 cup white sugar
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½ cup water
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2 cups vegetable shortening
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1 cup vegetable oil
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1 teaspoon clear vanilla extract
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8 cups confectioners' sugar
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1 tablespoon water, or more as needed (Optional)
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