Recipes
Holiday Roast Turkey Cordon Bleu
- Turkey
A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest and taste to this holiday roast turkey Cordon Bleu. It's moist, tender, and so flavorful that no gravy is needed, but it you're a gravy fan, by all means, use the pan drippings to make one.
Ingredients
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1 teaspoon vegetable oil
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1 (4 pound) boneless, skin-on turkey breast
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2 teaspoons kosher salt, divided
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1 teaspoon freshly ground black pepper, divided
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⅛ teaspoon ground cayenne pepper
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2 tablespoons Dijon mustard
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2 tablespoons prepared pesto sauce
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¼ cup dried cranberries, or to taste
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4 ounces ham, thinly sliced
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5 thin slices provolone cheese
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