This ultra-quick tuna melt with white beans is a protein-packed sandwich that’s perfect for a fast and satisfying lunch or dinner. The beans add creaminess and fiber, while the tuna provides lean protein and omega-3s, making this dish as nutritious as it is flavorful. Plus, it comes together in minutes—ideal for days when time is in short supply.
1 (5-ounce) can no-salt-added water-packed tuna, drained
½ cup canned no-salt-added white beans
¼ cup minced celery
¼ cup minced pickled red onion
3 tablespoons reduced-fat mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon minced fresh dill
1 tablespoon minced fresh chives
2 teaspoons minced rinsed non-pareil capers
½ teaspoon freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
4 (1-ounce) slices whole-wheat bread
2 (1-ounce) slices Cheddar cheese
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